White tea, known for its delicate and nuanced flavor, is among the least processed varieties of tea, originating from the young leaves and buds of the Camellia sinensis plant. Harvested before the leaves fully open and undergo minimal oxidation, white tea retains a subtle and light character. The leaves are typically withered and dried, preserving their natural appearance and a higher proportion of antioxidants. The resulting infusion has a pale, straw-like color and a mild, sweet taste with hints of floral and fruity notes. White tea is admired for its gentle caffeine content and is often chosen for its refreshing and soothing qualities. With a growing reputation for its potential health benefits, white tea has gained popularity among tea connoisseurs who appreciate its purity and the delicate complexity that defines this elegant tea variety.