Gunpowder tea is a distinctive and unique green tea variety with origins tracing back to China. Named for its rolled, pellet-like appearance resembling gunpowder grains, this tea undergoes a meticulous processing method. The tea leaves are withered, steamed or pan-fired, rolled into small, tight pellets, and then dried. The result is a tightly coiled, dark green ball that unfurls as it steeps, releasing a bold and robust flavor. Hailing from regions like Zhejiang province in China, gunpowder tea is known for its slightly smoky, earthy taste and a lingering, nutty sweetness. The rolling process not only gives the tea its distinctive appearance but also helps preserve its freshness and flavor. Often celebrated for its high caffeine content and potential health benefits associated with green tea, gunpowder tea is a popular choice for those seeking a bold and invigorating cup with a unique visual appeal.