Green tea, cherished for its delicate flavor and numerous health benefits, is a type of tea made from Camellia sinensis leaves that have undergone minimal oxidation during processing. Originating from China, where it has been enjoyed for centuries, green tea has gained global popularity for its fresh, grassy taste and light, golden-green infusion. The production involves steaming or pan-frying the leaves to halt oxidation, preserving the natural green color and imparting a unique, subtle vegetal flavor. Rich in antioxidants, particularly catechins and polyphenols, green tea is believed to offer various health advantages, including potential cardiovascular benefits and the promotion of overall well-being. With a lower caffeine content than black tea, green tea is often celebrated for its refreshing nature and is enjoyed in various forms, from traditional loose-leaf varieties to flavored blends that include jasmine, mint, or citrus infusions. Embraced for its nuanced taste and potential health-promoting properties, green tea continues to be a popular choice for those seeking a lighter and more